I whipped off some client work by early afternoon and then decided on the recipes to use to win major brownie points with Shannon and the family this evening. I'm obsessed with The Culinary Chase because everything is delicious, beautiful, and requires only a handful of ingredients. Usually, when I'm trying new recipes I end up coming home with far more than what I need of things that I will never use again. I probably still have a five pound bottle of the dust off the wing of an Austrian honeybee in the back of my cupboard.
That being said, I had a Costco moment at the grocery store today. I spent twenty minutes looking for one thing: dried breadcrumbs. First instinct: baking needs. Duh. You don't SERVE dried breadcrumbs, you use them to make other things crunchy. So there I am...pacing back and forth trying to balance my increasingly heavy basket, my sugarfree nonfat caramel awake tea misto (yuppie), and my rage while Suzy Homemakers bumped into me repeatedly with their carts because I was blocking the ever-important flour. You may not know this, but I am quite small. I blocked AT MOST one row of the 20ft-long flour section. Obviously I turned green, muscley and busted out of my shirt and messed some baby boomers up.
I would have given up but it was the only thing left that I had to pick up for tonight. So, once again, I tried not to cut people even when they blatantly ignored me when I asked if they might know what it at least looked like. Long story short, you'll find dried bread crumbs next to the instant rice and Sidekick pastas. Right - because dried breadcrumbs are basically instant meals.
Grocery fail.
Drained and angry at the world, I went back out to the car to see Calvin's little face popped up by the driver's side, shaking a little from wagging his tail so hard. As he proceeded to accost my face with puppy oh-my-god-you-came-back love, I forgot about the whole experience. It always hits me when I realize that there is a living thing that loves me THAT MUCH all the time even when I'm considering making an Olympic sport out of knocking old ladies down.
For anyone interested, this is tonight's menu:
Cream pesto gnocchi
Tomato, Mozarella & Basil Salad
Mini Ricotta & Basil Frittatas


















